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Analysis and Design of restaurabt managemennt System — Aproplat

Analysis and Design of restaurabt managemennt System

Author: Mugri Ndeh

ChemistryMaster2002

Abstract

http://158.220.117.158:3080/api/v1/files/theses/f3b7dbc0-971a-43dc-8fb0-c02a401d894f.pdf

The complete work and its attachments are available on micheal insitute's repository.

Access via micheal insitute

Cite this thesis

DOI10.5281/zenodo.21011353

Ndeh, Mugri. (2002). Analysis and Design of restaurabt managemennt System [Master thesis, micheal insitute]. Aproplat. https://doi.org/10.5281/zenodo.21011353

Details

AuthorMugri Ndeh

SupervisorTotot

Institutionmicheal insitute

FacultyScience

DepartmentChemistry

Year2002

QualificationMaster

LanguageEnglish

ReferenceREF-FAB58AWTG0

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